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Kitchen Hand
As a Kitchen Hand, you will be giving help to our chefs within the kitchen. These duties and tasks include preparation and service of basic items on the menu and performing various kitchen duties, including dish washing, general cleaning and storing food and non-food items. The position also includes responsibility to clean and sanitise all production equipment. In this role you will be exposed to learning opportunities to further develop your skills as a Chef.
Click here to view the job and person specification.
To apply click here and please include your resume.
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